You have to keep it in your fridge and it will last approximately 10-12 days in your fridge.
Ok, so enough about how great this product is. Don't take my word for it, just make it.
Ingredients
2 cups water
1/4 cup flax seed preferably the brown
Directions:
1.) Bring water to boil. Add flax seed. Let boil until it begins to thicken and looks foamy, about 7-10 mins. Stirring regularly.
2.) Strain flaxseed and stir the flaxseed to seperate the gel from the flax seed.
3.) Place in jar. I use a reused salsa jar. Store in fridge.
I'm not always the best with giving instructions so check out this YouTube video.
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